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Simply load all of the ingredients for your veggie loaded chicken ratatouille in the inner pot of your rice cooker – and then select the Slow Cook function for one hour. Yep – while it may seem strange to make ratatouille in a rice cooker, that’s exactly what we’re doing here today! Maybe think of your Tiger rice cooker as a multi-cooker – because it can do so much in the kitchen. You’re going to love making this easy ratatouille recipe at home because it’s literally done with the press of a button!
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Your slow cooker does all the work and keeps your kitchen cool. The savory pops of flavor they bring to the dinner table are unreal! Here’s a meat version of the famous vegetarian stew. We’ve also added black olives to this classic Mediterranean one pot meal. 1/2 teaspoon (2.5 ml) hot pepper flakes 1/3 cup (75 ml) olive oil 1 chicken, about 5 lb (2.2 kg) Salt and pepper. That said, if you’re making this on Meatless-Monday – or generally follow a vegetarian diet, just omit the chicken and you’re good to go! Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of. Add KNORR Pronto Napoli and continue to cook for 10 more minutes. Toss all prepared vegetables in oil and bake in a large oven tray at 160C for 20 minutes or until golden. But you can, of course, use homemade ratatouille in this recipe too. Peel and dice the eggplant, onions and capsicum. Now, while most ratatouille recipes are usually vegetarian, we’ve opted to add chicken, both for its savory flavor – and protein rich heft. Tinned ratatouille is quick, easy and low in calories. This stewed vegetable dish hails from Provence – in the southeastern corner of France.įun fact: a very liberal translation of ratatouille is ‘to stir up’. Ratatouille is a French tomato based stew that also typically contains garlic, onions, zucchini and eggplant.